Dinner at Scalini
Roman Craft. Italian Soul.
Served from 4:30pm
ANTIPASTI
Burrata & Heirloom Tomatoes — 14
Creamy Italian burrata, vine tomatoes, basil, aged balsamic, warm focaccia.
Supplì al Telefono — 9
Roman crispy rice balls with melted mozzarella and tomato sugo.
Polpette al Sugo — 14
Slow-simmered beef meatballs in rich tomato ragù, served with house focaccia.
Fritti Misti (Starter Portion) — 16
Lightly fried baby squid, Dublin Bay prawns and courgette strips, served with tartar sauce.
Cheese Tagliere — 18
Selection of Italian cheeses, honey, olives, grissini and focaccia.
Meat Tagliere — 18
Selection of cured Italian meats, olives and grissini.
PASTA
Paccheri al Pomodoro / Arrabbiata — 19
San Marzano tomato sauce or spicy arrabbiata.
Lasagna Classica — 20
Slow-cooked beef ragù, béchamel, parmesan — baked until bubbling.
Tonnarelli alla Carbonara — 23
Original Roman recipe with crispy guanciale, egg yolk, Pecorino Romano & parmesan. No cream.
Pappardelle di Carne e Chianti — 23
Wide ribbons of pasta coated in slow-cooked minced beef ragù infused with Chianti wine.
Spinach & Ricotta Ravioli — 22
Tender pasta pillows with spinach and ricotta in light parmesan cream.
Spaghetti con Gamberetti — 26
Dublin Bay prawns, cherry tomatoes, garlic, fresh herbs.
SECONDI
Pollo Milanese — 26
Crisp breadcrumbed chicken breast, rocket, parmesan shavings, cherry tomatoes, served with hand-cut chips.
Fritti Misti — 28
Crispy baby squid, Dublin Bay prawns and courgettes, served with hand-cut chips.
Bistecca di Manzo 10oz — 34
Grilled striploin steak served with Barolo red wine and garlic jus, rocket, parmesan shavings and hand-cut chips.
Melanzane alla Parmigiana — 22
Layered aubergine, tomato, mozzarella and parmesan baked until golden.
PIZZE
Margherita DOP — 17
San Marzano tomato, fior di latte mozzarella, fresh basil, extra virgin olive oil.
Diavola — 17
San Marzano tomato, fior di latte mozzarella, spicy Italian salami, fresh chilli.
Prosciutto + Funghi — 20
San Marzano tomato, fior di latte mozzarella, cotto ham, roasted mushrooms.
Verdura — 21
San Marzano tomato, grilled courgette, aubergine, peppers, fior di latte mozzarella.
Capricciosa — 21
San Marzano tomato, fior di latte mozzarella, cotto ham, mushrooms, artichokes, black olives.
N’Duja — 22
San Marzano tomato, spicy Calabrian n’duja, fior di latte mozzarella, fresh rocket.
Quattro Formaggi — 21
Fior di latte, gorgonzola, scamorza, parmigiano reggiano, white base.
CONTORNI
Hand-Cut Chips — 5
Thick-cut, twice-cooked potatoes, crisp on the outside and fluffy within. Finished with sea salt.
Truffle & Parmesan Chips — 9
Hand-cut chips tossed in white truffle oil and finished with aged Parmigiano Reggiano.
Mixed Leaf Salad — 7
Seasonal greens, cherry tomatoes, house vinaigrette.
Rocket & Parmesan — 8
Fresh rocket leaves, shaved Parmigiano Reggiano, lemon dressing.
Garlic Focaccia — 7
Warm house-baked focaccia brushed with garlic butter and herbs.
Garlic Focaccia with Mozzarella — 9
Toasted focaccia topped with melted fior di latte and fresh herbs.
DOLCI
Tiramisù — 10
Espresso-soaked savoiardi layered with mascarpone cream and finished with cocoa. Classic Italian comfort.
Panna Cotta — 8
Silky vanilla cream set gently and served with seasonal fresh fruit.
Affogato — 7
A scoop of artisanal gelato drowned in hot espresso, finished with crushed amaretti.
Rum Baba — 11
Neapolitan sponge soaked in rum syrup, served with whipped cream.
BEVANDE CALDE
€2.50
Espresso
€2.50
€3.50
Cappuccino
€3.50
€3.50
Latte
€3.50
€3
Americano
€3
€3.50
Flat White
€3.50
€3
Tea
€3
BEVANDE FREDDE
€4
San Pellegrino
(Aranciata/Limonata)
€4
€5
Acqua Panna Still Water
(700ml)
€5
€4
San Pellegrino Sparkling Water
(500ml)
€4
€4
Coke/Diet Coke/Coke Zero
€4
€3
Juice red apple/ peach / pear
(200ml)
€3
WINE/BEER/SPRITZ
€9
House Red/White Wine
(glass 150ml)
€9
€5.50
Peroni/Moretti Beer
(330ml)
€5.50
€7.50
Peroni Draft
(pint)
€7.50
€14
Aperol Spritz
€14
€14
Campari Spritz
€14
€14
Hugo Spritz
€14
€14
Limoncello Spritz
€14